A major investment to strengthen the regional dairy sector, to support growth and ensure the sustainability of the company
Notre-Dame-des-Neiges, September 16, 2026 – La Basque Cheese Factory, an iconic family business in the Lower St. Lawrence region, is today reaching a significant milestone in its history by announcing a project to modernize and expand its facilities rated at 20 millionThis structuring project will notably increase the company's production capacity, process more milk from local producers, and modernize its facilities to better meet the needs of its employees and partners.
The work should begin in spring 2027 and lead to the commissioning of the new facilities no later than in 2028During the project, Fromagerie des Basques will continue its operations with its existing teams.
“This project represents much more than an expansion. It’s an investment in the future of our company, our employees, our partner producers, and the entire region. For over 30 years, Fromagerie des Basques has been processing milk from local producers and contributing to the economic vitality of our community. With this project, we are giving ourselves the means to continue our growth, meet the demand for our products, and continue to showcase the expertise of the Lower St. Lawrence region far beyond our borders. This is a great source of pride for us and for the entire Basques community.” – Annie Levesque, General Manager of Fromagerie des Basques
Modernize to better meet needs
Present in the Lower St. Lawrence region for over 30 years, Fromagerie des Basques has become a leading company in the area, renowned for the quality of its products, its artisanal expertise, and its close ties with local dairy farmers and partners. Faced with increasing demand and growing infrastructure needs, the company plans to modernize its facilities, a necessary step to increase its production capacity, continue its development, and expand its distribution network under optimal conditions.
The expansion and modernization project includes, in particular:
- The expansion of the existing factory, which will increase its area to 2215 square meters;
- The addition of new equipment and the modernization of infrastructure to optimize operations and automate certain production steps;
- The development of complete facilities dedicated to the reception of milk and the activities of transporters;
- Modernizing workspaces to better meet employee needs and improve operational efficiency;
- The interior layout of the facilities according to the requirements of the Canadian Food Inspection Agency (CFIA), allowing optimal circulation of products, materials and personnel;
- The creation of new drying rooms and storage spaces to support the growth of fine cheese production.
Tangible benefits for the company and for the entire region
Beyond the modernization of its facilities, this project will notably:
- Process more milk from dairy producers in the Lower St. Lawrence;
- Increase the production capacity of Fromagerie des Basques in order to support its growth and meet the demand for its products;
- Maintain and consolidate current jobs within the company;
- To offer employees a modernized work environment that is more functional and better adapted to today's realities;
- Improve the reception conditions and facilities for milk transporters, thereby facilitating their daily operations;
- Supporting the development of partner producers and maximizing the economic benefits generated locally;
- To significantly increase the company's productivity and enhance its long-term operational efficiency.
The project will also generate significant economic benefits in the Lower St. Lawrence region, notably through the use of specialized suppliers and the creation of economic activities related to the construction site.
An investment in the future of the Fromagerie des Basques
By investing in modernized facilities and increased production capacity, Fromagerie des Basques is equipping itself to continue its growth while remaining deeply rooted in its region. The project reflects the company's commitment to further adding value to local producers' milk, supporting its team, and promoting products from the Lower St. Lawrence region throughout Quebec.
About the Basque Cheese Factory
For over 30 years, Fromagerie des Basques has been dedicated to crafting and selling fresh and aged cheeses made from 100% pure milk sourced from local producers. They also offer prepared foods, baked goods, pastries, and regional products, as well as a dairy bar and poutine stand during the summer season. An iconic gourmet stop where expertise and passion shine through in the dedication of their staff. A true delight to share, a tradition to return to with every visit.
